Authentic Italian

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

SPINACH & FETA CANNELLONI

Directions

  • Heat oven to 200C/fan 180C/gas 6.
  • Put the lasagne sheets in a large bowl and cover with boiling water.
  • Soak for 5 mins or prepare according to pack instructions.
  • Meanwhile, squeeze as much water as possible from the spinach, then mix with the feta, nutmeg and some seasoning.
  • Drain the pasta, then cut each sheet in half vertically.
  • Spoon 4 tbsp of the filling along the centre of each half, then roll up to enclose.
  • Place in a lightly oiled baking dish.
  • Mix the olives, capers and tomatoes together in a bowl, season, then spoon over the cannelloni.
  • Sprinkle with parmesan, cover with foil, then bake for 20 mins.

Ingredients

    4 large sheets no-pre cook lasagne

    1kg frozen spinach, defrosted

    200g pack low-fat feta cheese

    Generous grating of nutmeg

    Large handful of olives, pitted and chopped

    1 tbsp capers, rinsed

    400g can chopped tomatoes

    25g parmesan, grated

RECIPES