Bread & Pastries

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

CORN BREAD

Directions

  • Weigh the flour out and set aside.
  • Next measure (or weigh for great accuracy) the water in a measuring jug. Mix the corn kernels into the water. Have all other ingredients at hand.
  • Starting always with the liquid, add the ingredients into the tin in the order set out in the recipe. As a general rule always add water and any moist ingredients first, followed by items such as oil, sugar, salt etc. Next add in flour which will create a barrier between the wet ingredients and the yeast (particularly important if using the timer delay setting).
  • Lastly add the sachet yeast on top. There is no need to re-activate dried sachet yeast in water first, as it is ready to use.
  • Set size of loaf to 1kg.
  • Set desired crust colour, light, medium or dark
  • Press start.
  • When the cycle has finished, the machine will beep and the bread will be kept warm for 1 hour. For best results, remove from tin immediately and allow to cool on a wire rack for 20 - 30 minutes before slicing.

Handy Hint:

Tinned corn can be used, but if you have corn on the cob available, carefully slice the kernels off with a knife. You will definitely taste the difference in freshness!

BREAD MAKER INSTRUCTIONS

  • Setting = Basic or White

Ingredients

    Loaf Size   950g
    Water 285ml
    Corn kernels 100g
    Canola oil / butter 1 tbsp
    Cremora powder 2 tbsp
    Creamed corn 2 tbsp
    Sugar 2 tsp
    Salt 2 tsp
    Cake flour   570g 
    Dried active yeast 4 tsp 

RECIPES