Starters & Snacks

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.



  • Prepare the stock a day in advance: Place water, beef shank and bones in the Slow Cooker, cover and cook overnight (8-12 hours) on 1 (Low).
  • Next day remove the meat and bones from the liquid.
  • Cool.
  • Scoop marrow from the bones and return it with the lean meat to the stock. (This can be done in advance and refrigerated).
  • Add all remaining ingredients to 6 cups of stock in the Slow Cooker.
  • Cover and cook on 1 (Low) for 6 – 8 hours or 2 (High) for 4 hours, or AUTO for 5 – 6 hours.
  • Ladle into bowls and sprinkle with grated Parmesan cheese.
  • Serve with crusty bread.


    6-8 cups water
    450 g beef shank
    450 g bones
    1.5kg shin of beef, cut into 5cm slices
    1 medium onion, diced
    2 carrots, diced
    2 stalks celery, sliced
    1 cup leeks, diced (optional)
    1 cup canned tomatoes (drained)
    1 small package frozen vegetables
    2 tablespoons salt
    1 tablespoon dried basil
    1 clove garlic, minced
    ½ cup vermicelli
    1 teaspoon oregano