Bread & Pastries

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

WHOLE-WHEAT BREAD

Directions

  • The heavier flour needs preheating for about 30 minutes before kneading. Whole wheat/whole meal loaves tend to be smaller and denser. They don’t work very well with the timer.
  • Add all ingredients into the bread maker in the order listed above.
  • Close the lid, plug the power cord into outlet and select the Gluten Free setting.
  • Press Start.

BREAD MAKER INSTRUCTIONS

  • Setting = Whole wheat

Ingredients

    Loaf Size   500g 750g 1Kg
    Water  200g  300g  400g 
    Olive oil 1 tbsp  1 tbsp  2 tbsp  
    Salt  ¾ tsp 1¼ tsp   2 tsp 
    Sugar  2 tsp  1 tbsp  1½ tbsp 
    Dried Milk powder   1 tbsp  1½ tbsp  2 tbsp 
    Whole wheat flour/brown bread flour/nutty wheat flour  150g  220g  300g 
    White bread flour  150g  220g  300g 
    Yeast  ½ tsp  ¾ tsp  1 tsp 




RECIPES