Starters & Snacks

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

MINI SPINACH AND MUSHROOM QUICHE

Directions

  • Blanch the spinach by cooking in hot water for 2 – 3 min then remove and rinse in cold water to.
  • Retain the colour.
  • In a frying pan, melt the butter and add onions fry until glossy.
  • Add the sliced mushroom, the blanched spinach and salt and pepper to taste.
  • Add the English mustard stir in well.
  • In a jug and the milk and egg, mix well.
  • Roll out the short crust pastry and place in the oven proof dish.
  • Add the filling and pour the milk and egg mixture.
  • Sprinkle the cheese over the quiche.
  • Place quiche in the Salton Convection oven and bake at 180’c for 30 min.
  • Remove from the oven and serve with a salad.

Ingredients

    150g Onions, diced
    150g Mushroom, sliced
    250g Spinach, roughly chopped
    Salt and pepper to taste
    100g Cheese grated
    2 Eggs
    250ml Milk
    1 teaspoon Butter
    2 teaspoons English Mustard
    Short crust pastry

RECIPES