Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

CAPE BOBOTIE

Directions

  • Pre heat oven to 160'C.
  • In a large sauce pan heat oil, then add mince and fry until all liquid has evaporated.
  • Add onions and fry for 5 minutes.
  • Add stock powder, garlic, ginger, cloves, curry powder, turmeric, sweet basil, salt and pepper and fry for 30 seconds.
  • Add apricot jam, raisins and apricots and fry for a further 30 seconds.
  • Add water and bring to boil once, then remove from heat.
  • Transfer bobotie mixture into an oven proof dish or roasting pan.
  • DO NOT PRESS MIXTURE DOWN!
  • Beat all ingredients for topping together and pour over bobotie mince mixture.
  • Place into pre heated oven and bake until topping has set +- 15 min.
  • Allow to cool before cutting into portions

Ingredients

    Mince

    250g Beef mince
    1 Tbsp Oil
    125g Onions diced
    1 tsp Beef stock powder
    125ml Water
    1/2 tsp Garlic crushed
    1/2 tsp Ginger ground
    1 Cloves whole
    1/2 Tbsp Curry powder mild
    1.2 tsp Turmeric
    1/2 tsp Sweet basil dried
    1/2 tsp Salt
    1/2 tsp Pepper black crushed
    40g Apricot jam
    1/4 cup Raisins
    125g Apricot chopped


    Toppings

    125ml Milk
    2 tsp Curry powder MILD
    1/4 tsp Salt

RECIPES