Authentic Italian

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

Mushroom Risotto

Directions

  • Heat the oil in the pressure cooker then add the onion sauté.
  • Add the garlic and fry 30 seconds
  • Add the mushrooms and rice, stir well
  • Add the wine, soy sauce and half the cheese
  • Close the lid and allow to cook
  • Once cooked add parsley and remaining cheese serve
Chefs tip: add fried chicken or beef strips for a meaty option to the finished dish

Ingredients

    4 cups vegetable stock
    40g dried porcini mushrooms rehydrate in the stock)
    200g mixed mushrooms (brown, Button, shiitake, oyster)
    1 tbsp oil
    Salt and pepper to taste
    1 cup onion finely chopped
    2 tsp garlic, minced
    2 cups risotto rice
    1 tbsp soy sauce
    1 cup white wine
    ¼ cup cream
    ½ cup parmesan grated
    1 tbsp parsley chopped
    Salt and pepper to taste

RECIPES