Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

Ostrich Cannelloni

Directions

  • Heat the oil in a pot
  • Fry the onion and carrot until onion is glossy
  • Add the garlic and peppers
  • Add the ostrich mince and brown
  • Add the coriander, ginger, cumin, paprika, bbq spice and stir well
  • Add tomato paste, tomatoes and chutney
  • For the white sauce, melt the butter in a pot, add the flour and make a roux.
  • Add the milk, stirring consistently until desired thickness
  • Season
  • Stuff the cannelloni with the ostrich mince, pour white sauce over and sprinkle with grated cheese
  • Bake in the Salton Convection Oven for 30 minutes at 180 °c

Ingredients

    500g ostrich mince
    1 carrot, diced
    1 onion, white, diced
    Half red pepper, diced
    Half yellow pepper, diced
    Half green pepper, diced
    ½ tsp coriander ground
    ½ tsp ginger ground
    ½ tsp cumin ground
    1 tsp paprika
    1 tsp bbq spice
    1 tsp garlic
    1 tbsp oil
    1 tbsp chutney
    400g tomato chopped
    70g tomato paste

    For the white sauce:
    3 cups milk
    2 tbsp flour
    2tbsp butter
    Salt and pepper to taste
    1 box cannelloni pasta
    200g cheese for topping

RECIPES