Starters & Snacks

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

Blue cheese and mushroom stuffed butternut


  •  Heat the oil in a pan, fry the onions until glossy
  • Add the mushroom, patty pans, garlic and thyme
  • Mix the white sauce, blue cheese and paprika together
  • Pour into the mushroom mix
  • Pour over butternut and bake in the Salton Convection Oven for 200 °c 15 minutes until golden brown 


    2 butternuts, halved, steamed to al dente
    1 tbsp oil
    ½ onion, diced
    1 cup sliced mushroom
    1 cup sliced patty pans
    1 tsp garlic, chopped
    1 tsp thyme
    Salt and pepper to taste
    50g blue cheese
    1 cup white sauce
    ¼ tsp paprika