Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

Wine Braised Lamb Shanks with Rosemary and Thyme

Directions

  • Season the flour and dredge lamb shanks until lightly coated. Add half the oil to the pressure cooker and brown lamb until coloured well on all sides (This can be done by using the meat function with an open lid until desired browning has been achieved).
  • Remove and set aside.
  • Add remaining oil if necessary and sauté onions and carrots gently. Add garlic and sauté for 2 more minutes.  Once desired browning and sautéing has been achieved, simply select the Warm/ Cancel button to stop the cooking function being used and move on to using another menu function if required in this recipe.
  • Add herbs and lamb shanks back to the pot, add wine and stock. Seal lid and cook for 35 minutes (bean function on rich setting)
  • Release pressure, carefully remove lamb shanks and set aside. Season and strain the sauce then reduce down if necessary (using meat function with lid open) before returning shanks to warm in the sauce.

Ingredients

    1kg lamb shanks (2 large shanks)
    1 onion, roughly diced
    3 - 6 garlic cloves, roughly chopped
    1 large carrot, roughly diced
    3 springs fresh rosemary
    7 -10 sprigs fresh thyme
    1/4 bottle red wine
    450ml chicken or vegetable stock
    45ml olive oil
    60ml (1/4 cup) flour
    Salt and freshly ground black pepper

RECIPES