Starters & Snacks

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

Butternut Soup

Directions

  • Heat oil and butter and sauté onions until golden (This can be done by using the meat function with an open lid until desired browning has been achieved).
  • Add butternut, potato and apples and cook for 2 min then add spices and cook for 2 min.  Once desired browning and sautéing has been achieved, simply select the Warm/ Cancel button to stop the cooking function being used and move on to using another menu function if required in this recipe.
  • Add stock, salt, sugar and bay leaf. Seal lid and cook for 10 min (using the meat function on the delicate setting)
  • Release pressure, open lid, remove bay leaf and puree soup.
  • Add milk and sherry, reheat and serve with crumbled feta or swirl of cream.

Ingredients

    15ml oil
    10ml butter
    1 large chopped onion
    500g cubed and peeled butternut/pumpkin
    1 medium, peeled and chopped potato
    2 medium peeled and cubed golden delicious apples
    5ml curry powder
    2ml ground ginger
    Pinch of salt
    2ml turmeric
    2ml ground cinnamon
    750ml (3 cups) chicken stock
    1/2 tsp sugar
    1 bay leaf
    125ml (1/2 cup) milk
    25ml sherry (optional)
    Feta cheese to garnish

RECIPES