Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

HUNGARIAN GOULASH

Directions

  • Place steak cubes, onion, garlic in the Slow Cooker.
  • Stir in the flour and mix to coat the steak cubes.
  • Add all remaining ingredients except sour cream.
  • Stir well.
  • Cover and cook on 1 (Low) for 7 – 10 hours or 2 (High) for 5 – 6 hours, or AUTO for 6 – 7 hours. 30 minutes before serving thoroughly blend in the sour cream.
  • Stir occasionally.
  • Serve over hot buttered noodles

Ingredients

    1kg Round steak or veal fillet, cut into 8mm cubes
    1cup onion, chopped
    1 clove garlic, minced
    2 tablespoons flour
    1-teaspoon salt
    ½ teaspoon pepper
    1-tablespoon paprika
    ¼ teaspoon dried thyme crushed
    1 bay leaf
    1 cup canned tomatoes
    1cup sour cream

RECIPES