Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.



  • Cut steak into 2.5 cm cubes.
  • Toss in the flour and curry powder and brown lightly with the onions in a frying pan with the oil.
  • Remove from the frying pan, drain and place in the Slow Cooker with the other ingredients.
  • Mix well.
  • Cover and cook 1 (Low) for 8 – 9 hours, or 2 (High) for 4 hours or AUTO for 6 – 7 hours.
  • Serve with boiled rice.


    1 kg. Blade bone or chuck steak
    3 tablespoons flour
    3 tablespoons curry powder
    2 tablespoons vegetable oil
    1 large onion, finely chopped
    4 cloves garlic crushed
    1 piece fresh ginger, grated2 teaspoons salt
    1-tablespoon vinegar
    1 stick cinnamon
    1 strip lemon rind
    ½ cup water