Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

PORK CHOPS IN CIDER

Directions

  • Trim the excess fat off the chops and set aside.
  • Season the chops on both sides with salt and pepper.
  • Coat with flour.
  • Heat fat trimmings in a heavy frying pan until the fat starts to run then add chops and fry one side at a time until brown on both sides.
  • Remove from the frying pan.
  • Add onions and cook over gentle heat, stirring occasionally until golden brown.
  • Place chops in the Slow Cooker and add onions, herbs, cider and water.
  • Arrange the peeled and quartered apples on top of the chops and cook on 1 (Low) for 6 – 8 hours.
  • Remove the herbs and skim any fat from the top.
  • Serve with boiled potatoes or fluffy boiled rice.

Ingredients

    6 pork chops
    Salt and pepper to taste
    ½ cup plain flour
    3 onions, finely sliced
    Sprig of parsley and oregano
    ½ cup apple cider
    ¼ cup waster
    2 apples, peeled and quartered

RECIPES