Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

BRAISED BEEF IN RED WINE

Directions

  • Trim meat, cut into cubes and toss in seasoned flour to coat lightly.
  • Heat butter in a heavy frying pan and brown the meat quickly over as high heat.
  • Remove the meat and place in the Slow Cooker.
  • Add onion, leek, carrot, garlic, salt, parsley and chives.
  • Gently warm the brandy and ignite.
  • While burning, pour into the Slow Cooker.
  • Add bouquet garni and season with freshly ground pepper.
  • Pour burgundy into the frying pan used for browning the meat and bring to the boil stirring to collect the crustiness from the bottom.
  • Pour into the Slow Cooker, cover and cook on 1 (Low) for 6 – 8 hours or 2 (High) for 3 – 4 hours or AUTO for 5 – 6 hours

Ingredients

    1 ½ kg Blade or chuck steak, cut thick
    ½ cup seasoned flour
    90gms Butter
    ½ cup onions, finely chopped
    ½ cup leeks, finely chopped
    ½ cup carrots, finely chopped
    1 teaspoon salt
    1 clove garlic, crushed
    1 tablespoon parsley chopped
    1 tablespoon chives, chopped
    1 ml freshly ground pepper
    2 tablespoons brandy
    1 bouquet garni
    ½ bottle burgundy

RECIPES