Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

CHICKEN POT PIE

Directions

  • In a deep pan fry the onion and garlic.
  • Add the chicken cubes and fry till golden brown
  • Add peppers ,celery and spring onion cook for 1min
  • Add brown onion, paprika, salt and pepper to taste.
  • Add the chicken stock and water, stir and allow thickening.
  • Add chicken to oven proof dish.
  • Roll out the puff pastry and cut to size of dish.
  • Brush with egg wash and place into the Salton Convection oven at 180’c for 20 min or until pastry.
  • Is golden brown.

Ingredients

    1Kg Chicken breast, cubed
    150g Onion, diced
    1 clove garlic, minced
    1 Green, red and yellow pepper finely diced
    50g Celery
    50g Spring onions
    Salt and pepper to taste
    2 tablespoons Brown onion powder
    1 tablespoon Paprika
    500ml Water
    1 tablespoon Chicken stock
    1 Roll Puff pastry
    100ml Egg wash

RECIPES