Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.



  • Tie the chicken’s legs together.
  • Mix together half the butter, the chopped tarragon and the crushed garlic.
  • Season with salt and pepper and place inside the bird with the orange rind.
  • Spread the breast thickly with the remaining butter.
  • Place the chicken in the Slow Cooker.
  • Dissolve chicken stock cube in hot water.
  • Pour stock around the chicken, cover and cook on 1 (Low) for 6 – 8 hours or 2 (High) for 4 – 6 hours or AUTO for 5 – 7 hours.
  • Remove the chicken from the Slow Cooker, take off the trussing string and keep the chicken hot.
  • Spoon off the fat, add the cream and heat on 2 (High) for 10 minutes to make the gravy.
  • Stir and season to taste then strain into a gravy boat.
  • Serve chicken garnished with parsley and accompanied with the gravy served on a bed of cooked noodles or rice.
  • A can of baby potatoes, drained may be added during the last hour of cooking


    1 ½ - 1 ¾ kg Roasting chicken
    60gms. Butter
    1 strip orange rind
    1 teaspoon dried tarragon
    ½ clove garlic, crushed
    Salt and pepper to taste
    Chicken stock cube
    ½ cup hot water
    ½ cup cream