Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

CHICKEN AND VEGETABLE PROVENCAL

Directions

  • Preheat oven to 200 degrees. On a rimmed baking sheet, toss baby marrow, tomatoes, and onion with 2 tablespoons oil. Season with salt and spread over half of sheet. Toss potatoes with remaining 2 tablespoons oil, and season. Spread over second half of pan. Roast until potatoes are beginning to brown, 25 minutes.
  • Remove from oven and flip vegetables. Add chicken to center of pan, brush skin with pan juices, and season. Roast until chicken is cooked through and skin is golden brown, 20 to 30 minutes more. Let chicken rest 10 minutes, then slice and serve.

Ingredients

    1 large baby marrow, sliced 1/8 inch thick on the diagonal
    2 small tomatoes, sliced 1/2 inch thick
    1 large onion, sliced 1/8 inch thick
    1/4 cup olive oil, divided
    Coarse salt
    450g small potatoes, sliced 1/4 inch thick
    3 bone-in, skin-on chicken breast halves (1kg total), ribs removed

RECIPES