Cakes & Desserts

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.



  • Add the sugar and water into a heavy based pot and bring to a boil.
  • Once the mixture begins to thicken add the honey, syrup, butter and vanilla essence, stir well.
  • Remove from heat and add cream slowly stirring continuously, add nuts.
  • Roll out short crust pastry and place in tartlet mould.
  • Pour nut syrup over pastry and place in the Salton Convection Oven at 180’c for 15- 20 min.
  • Remove from oven using gloves and allow to cool before serving with whipped cream or ice cream.


    120g Short Crust pastry, store bought
    200g Pecan nuts, roughly chopped
    1 ½ Cups Sugar, white
    1 Cup Water
    1 tablespoon Honey
    1 tablespoon Syrup
    2 tablespoon Butter
    1 teaspoon Vanilla essence
    1 Cup Cream