Dips, Fillings & Jams

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

RATATOUILLE OR VEGETABLE CASSEROLE

Directions

  • Place onions into the Slow Cooker first.
  • Then add remaining ingredients.
  • Cover and cook on 1 (Low) overnight for 7 – 8 hours.
  • Vegetables should be soft, but not mushy.
  • Mix lightly and add more salt and pepper if necessary.
  • Serve Ratatouille hot or cold as a first course, or as a filling for omelettes or as an accompaniment with grills, meat, fish or eggs.

Ingredients

    6 rashers bacon
    8-10 medium potatoes, peeled and thinly sliced
    2 onions, peeled and thinly sliced
    Salt, pepper and paprika to taste
    1 cup cheddar cheese, grated
    1 - 284g can cream of celery or mushroom soup.

RECIPES