Dips, Fillings & Jams

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.



  • Soak Beans overnight in plenty of water
  • Drain and set aside. Do NOT rinse
  • Cook separately in water, no salt, until just about tender
  • Add salt and cook until tender
  • Drain and set aside. Do NOT rinse
  • Combine vegetables and beans in a suitable bowl, add sweet basil, thyme, garlic oil
  • Aromat, vegetable stock powder, crushed black pepper and salt and toss until well mixed
  • Place single layered into solid tray or casserole dish and roast in a preheated oven 250'c for +-15 minutes or until vegetables are al dente
  • Remove and add dried fruit and bake for another 5 minutes
  • Remove and while still hot add Greek salad dressing
  • Once cooled down add chopped parsley


    125g Kidney beans, dried
    3L water
    125g Red speckled beans, dried
    3L water
    250g Butternut peeled and cut into 1 cm cubes
    100g Carrots cut into thin strips
    ½ Turnips cut into 12 wedges each
    125g Baby potatoes cut into quarters
    75g Green beans cut into thin strips
    100g Cauliflower in pieces
    100g Onions, cut into wedges
    92g Dried fruit mix cut into chunky pieces
    1tsp Sweet basil dried
    Pinch Thyme dried
    ½ Tbsp Garlic oil
    3 Tbsp Greek dressing
    1/4 cup Parsley chopped
    Pinch Aromat
    1 Tsp Vegetable stock powder
    Pinch Pepper black crushed
    Pinch Salt