Cakes & Desserts

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

TROPICAL FRUIT DESSERTS

Directions

  • Top and tail the pineapple and remove all the skin using a sharp knife.
  • Cut into quarters lengthways and remove the tough central core.
  • Cut the flesh into chunk pieces and place in the Smoothie Maker.
  • Stand the mango on a chopping board and cut either side of the flat stone using a sharp knife.
  • Scoop out the flesh and add this to the Smoothie Maker.
  • Add the bananas and water.
  • Blend on low for a few seconds and then switch to high and blend until the mixture is smooth.
  • Peel the papaya, then cut in half and discard the seeds.
  • Cut the flesh into small pieces.
  • Divide the papaya onto four plates and pour over the mango and pineapple sauce.
  • Finish with spoonfuls of bio yoghurt and a little shredded coconut if desired.

Ingredients

    1 small pineapple
    1 ripe mango
    2 bananas, peeled and thickly sliced
    125ml cold water
    1 ripe papaya
    fat free bio yoghurt and shredded coconut to serve (optional)

RECIPES