Starters & Snacks

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

FRENCH ONION SOUP

Directions

  • Pour stock (or water and beef boullion cubes) into the Slow Cooker.
  • Cover and set to 2 (High).
  • Cook onions slowly in butter in a pan.
  • Cover and allow to cook for about 15 minutes.
  • Uncover and add salt, sugar and flour. Stir well.
  • Add to the stock in the Slow Cooker.
  • Cover and cook on 1 (Low) for 6 – 8 hours, or 2 (High) for 3 hours or AUTO for 4 – 5 hours.
  • Add vermouth or brandy, stir and serve.
  • Top each serving with grated Parmesan cheese.

Ingredients

    7 cups beef stock

    3 cups onions, thinly sliced

    ¼ cup butter

    1 ½ teaspoons salt

    1 tablespoon sugar

    2 tablespoons flour

    ¼ cup dry vermouth or brandy

    ¼ cup grated Parmesan cheese

    Fresh herbs of your choice

RECIPES