Main Dishes

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

ROAST CHICKEN WITH ROAST POTATOES

Directions

  • Wash and dry chicken inside and out.
  • Mix salt, pepper, herbs and tumeric and sprinkle over chicken.
  • Place onion inside cavity of chicken and tie legs.
  • Heat oil and butter in frying pan to about 180°C until butter begins to foam.
  • Fry chicken until nicely browned all over.
  • Turn heat down to approximately 120°C.
  • Cover and roast chicken for about 1 hour, turning every 15 minutes.
  • Season potatoes and sprinkle with flour.
  • Add potatoes to frying pan for the last 30 minutes of cooking.
  • Roast with the chicken, turning regularly

Ingredients

    1 x 1.5 kg chicken

    60 g butter

    7 ml mixed dried herbs

    6 medium sized potatoes, peeled

    3 ml tumeric

    Salt and pepper

    1 large onion, quartered

    Flour

    60 ml oil

RECIPES