Bread & Pastries

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

SPINACH & FETA BREAD

Directions

  • Weigh the flour out and set aside.
  • Next measure (or weigh for great accuracy) the water in a measuring jug. Mix the spinach and feta into the water. Have all other ingredients at hand.
  • Starting always with the liquid, add the ingredients into the tin in the order set out in the recipe. As a general rule always add water and any moist ingredients first, followed by items such as oil, sugar, salt etc. Next add the flour which will create a barrier between the wet ingredients and the yeast (particularly important if using the timer delay setting). Lastly add the sachet yeast on top. There is no need to re-activate dried sachet yeast in water first, as it is ready to use.

Handy Hint:

Create your own feta butter by blending 50g butter and 25g crumbed feta for an extra boost of cheese flavour. Spread on as you would with normal butter. Crumbed feta can also be strewn on top of the bread just as it finished baking. Close the lid for 10 minutes with the cheese on top in order for it to melt. Whoever gets this cheesy crust is the lucky one!

BREAD MAKER INSTRUCTIONS

  • Set to the program directed in the recipe to the ‘Basic’ or ’White’ setting.
  • Set size of loaf on 1kg.
  • Set desired crust colour, light, medium or dark.
  • Press start.
  • When the cycle has finished, the machine will beep and the bread will be kept warm for 1 hour. 
  • For best results, remove from tin immediately and allow to cool on a wire rack for 20 - 30 minutes before slicing.

Ingredients

    Loaf Size 950g 
     Water   285ml
     Crumbed Feta  100g
     Finely Chopped Spinach   4 tbsp  
     Canola Oil / Butter  1 tbsp
     Cheese Powder  2 tbsp
     Sugar  2 tsp
     Salt  2 tsp
     Cake Flour  500g
     Dried Active Yeast  4 tsp

RECIPES