Bread & Pastries

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

TRADITIONAL SOUTH AFRICAN VETKOEK

Directions

  • Weigh the flour and set aside.
  • Measure the liquid into a measuring jug. Have all other ingredients at hand.
  • Starting always with the liquid, add ingredients in the tin in the order set out in the recipe.
  • As a general rule, always add the water and any other moist ingredients first, followed by items such as oil, sugar, salt etc.
  • Next add in the flour, which will create a barrier between the wet ingredients and the yeast.
  • Lastly add the yeast on top, as well as the baking powder.
  • There is no need to re-activate dried sachet yeast in water first, as it is ready to use.
  • Set to the program directed in the recipe, e.g. “dough”.
  • Press start
  • When the cycle has finished, the machine will beep, and the dough has to be removed immediately.
  • Place the dough on a clean floured work surface, and break off hand palm sized pieces.
  • Flatten the pieces and lightly cover with flour.
  • Deep fry carefully in pre-heated canola or sunflower oil until golden brown

BREAD MAKER INSTRUCTIONS

  • Setting = Dough

Ingredients

    Loaf Size 1kg
    Setting dough
    Lukewarm water 300ml
    Vegetable oil 30ml
    Dried milk powder 3 tbsp
    Baking powder 1 tsp
    Salt 2 tsp
    Cake flour 560g
    Dried active yeast 2 tsp

RECIPES