Authentic Italian

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.

ITALIAN VEGETABLE SOUP (V)

Directions

  • Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft.
  • Splash in water if they stick.
  • Add the sugar, garlic, purée, herbs and courgettes and cook for 4-5 mins on a medium heat until they brown a little.
  • Pour in the beans, tomatoes and stock, then simmer for 20 mins.
  • If you're freezing it, cool and do so now (freeze for up to three months).
  • If not, add half the Parmesan and the pasta and simmer for 6-8 mins until pasta cooked.
  • Sprinkle with basil and remaining Parmesan to serve.
  • If frozen, defrost then re-heat before adding pasta and cheese and continuing as above.

Ingredients

    2 each of onions and carrots, chopped

    4 sticks celery, chopped

    1 tbsp olive oil

    2 tbsp sugar

    4 garlic cloves, crushed

    2 tbsp tomato puree

    2 bay leaves

    Few sprigs thyme

    3 courgettes, chopped

    400g can butter beans, drained

    400g can chopped tomatoes

    1.2L vegetable stock

    100g parmesan or vegetarian equivalent, grated

    140g small pasta shapes

    Small bunch basil, chopped

RECIPES