Authentic Italian

A list of delicious meals that are easily prepared with the Salton range of appliances.

Browse through the different recipes and discover how to use the Salton and Salton Elite products to make delicious meals.



  • Fry the sausages in 1 tbsp oil in a casserole dish until brown.
  • Remove.
  • Tip in the carrots, celery and onion and cook for 10 mins, adding the chopped rosemary and half the garlic for the final min.
  • Add the lentils, tomatoes and stock.
  • Return the sausages, bring to the boil, cover and simmer for 20 mins.
  • Remove the lid and cook for a further 10-15 mins until lentils are soft.
  • Season.
  • Meanwhile, boil the potatoes until tender.
  • In another pan, heat the milk, remaining garlic and rosemary until just about to boil, then turn off heat.
  • Drain the potatoes well.
  • Sieve the hot milk over the rest of the potatoes and mash with the remaining oil, then season.
  • Serve with the stew.


    8 good quality pork sausages

    2 tbsp olive oil

    2 carrots, finely chopped

    2 celery sticks, finely chopped

    1 onion, finely chopped

    2 rosemary sprigs, 1 chopped

    3 garlic cloves, roughly chopped

    175g dried green lentils, rinsed

    400g can chopped tomatoes

    700ml stock

    1kg potatos, cut into chunks

    150ml milk